A dining room for every night, not just Sunday
A dining room saved for guests gets used 6 times a year. One where breakfast happens gets used 1,000. The difference is not the table.
By June Whitlock2 min read

Dining room / Family
The difference is whether the room is comfortable for 1 person with a coffee and a laptop at 7 in the morning. That is what we styled for here, and it is what the customer whose photographs these are had already worked out.
Round for families, long for crowds
A round table seats 4 comfortably and 5 at a push, and everyone can see everyone. It has no head, which children notice. The Minday dining table in Walnut is round. The Fjord, in limed oak, is the long one, for a house that has 8 for dinner once a month and needs the length the rest of the time for homework at 1 end and a jigsaw at the other.
Chairs you can sit in for 2 hours
Most dining chairs are designed to be looked at from the door. The Elva dining chair has a curved back that holds your shoulders, which matters at the end of a long dinner and at the start of a long morning of emails. Buy 1 more than you think you need, and keep it in the hall for the guest who turns up.

A sideboard does the work of a cupboard
Plates, glasses, candles, the good tablecloth: the Haru sideboard holds all of it at the height you set a table from, so a dinner is laid in 2 trips rather than 10. Its top is the serving surface, and between meals it is where the fruit bowl lives.
Light low, and warm
One pendant over the center of the table, low enough to light the food, on a dimmer. The Orb pendant’s opal glass makes candlelight of a bulb. Nothing else in the room needs to be on.
- A rug under the table is a crumb trap. Leave the floor bare, or choose a flat weave you can lift.
- Stools at a counter make the kitchen a second dining room. The Tove counter stools stack against the wall.
- If there is a window, put the table against the light, not beside it. Breakfast is better facing the morning.















